Posts Tagged ‘grease’

Hindsight….. again…..

March 3, 2017

skiing-with-noraLast week, I took the kids skiing in Flagstaff on Tuesday. It is a 90 minute drive from our house, which is surprising because we live in Phoenix, AZ. But when you drive up to 10,000 feet, even in Arizona, there is snow in the winter. A blustery storm had blown through the previous weekend and the mountain was p.e.r.f.e.c.t. for my three skiers. No, I didn’t ski. Being the planning maniac that I am, I brought a list of TO-DO items that I was going to have checked off while I sat in the cozy lodge sipping cocoa. Much to my dismay, there was no phone service NOR internet connectivity at the lodge. What century are we in? And I brought NOTHING else to do. My to-do-list-checking-self had a hard time for eight long hours, as you can imagine.

At one point, I folded my arms on the table, in the middle of the noisy ski chalet between the cafe and the bar, put my head on one of my children’s discarded sweatshirts and took an hour-long nap. Nap. Check!

Wednesday, I drove north again. This time to Sedona, land of the red rocks, where my husband was on a three-day work retreat and wives were invited. Unfortunately, the first day was Tuesday… ski day. Rick and I enjoyed a flavorful Mexican meal at our favorite stop Javalina Cantina. Unfortunately, my mind was still frozen from the previous day and I thoroughly squandered salsa loaded with cilantro. Cilantro is my newly discovered #2 highly allergic food. DUH. That night didn’t end comfortably.

Thursday, for the first time in my life, I visited Jerome, Arizona. Rumor has it, people drive for forever to go there. Seven of my homeschool-mom-peeps and I were spending Thursday through Sunday at a cabin in the woods in Prescott… just to get away from it all. It was sublime. Anyway, there is a “highway” from Sedona to Prescott that goes through Jerome, a very sleepy little mining town that is truly built on the side of a mountain. I’m convinced that a map of the town would look like a Chutes-N-Ladders game. Currently it is an artsy tourist metropolis with next-to-no parking. Public restroom are in the fire hall… FYI.

The “highway” reminded me of the Road to Hana in Maui…. however, palm trees were replaced with pine trees, the drop off the cliff into the ocean was replaced with sheer rock cliffs to solid rock cavern, and the one-lane bridges were replaced with very narrow jaunts through the town. I can add this adventure and then check it off my bucket list. Jerome. Check!

prescott

Sunday 1:00 in the afternoon… pending doom hit. I got chills that were multiplying. My body’s ability to regulate temperature was losing control. I climbed under the power that the electric blanket was supplying. It was electrifying. But I never shaped up. I needed a friend to drive my van home with me in it. After days of coughing, chills, fever, sweating and “sleeping” in my green birthday chair (instead of flat on my back in my bed) I succumbed to a doctor’s visit. Prognosis: Flu and Bronchitis. She inquired if a note was necessary for work to excuse me for several days so I could rest. I declined.

Then it started. ON THE WAY HOME FROM THE DOCTOR! I hadn’t even made it to the pharmacy to pick up my meds and my very first inhaler. “Can you swing by Costco and pick up a battery for the van?” “Mom, what’s for dinner?” “Can you cut my hair?” “We’re going to the park tomorrow, right?” “There’s a birthday party on Saturday.” “Can you please change a few things on my business receipt original copy?” “Are you washing laundry?” “I got Bon Jovi tickets for Saturday night!” “There’s no milk.” Oh my stars.

Never should I have declined the note qualifying my need for rest. What in the blazes was I thinking? I could have taped it on my bedroom door…. or my forehead. (I even declined the opportunity to see John in concert…. THAT’S how much rest I need!)

Rest well, my faithful readers. And use hand sanitizer. You don’t want what I got! Trust me!

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Golden Rings

November 10, 2009

onion rings 001

Onions go in 75% of the meals that I cook on a regular basis.  So at the back of my mind, when I’m in the produce section of a grocery store, I usually have a mental picture of exactly how many onions are currently in the bottom vegetable drawer of the fridge.  Lately that picture has become foggy… and I bought more than were necessary at any given time.  There were two full red-net bags glaring at me through the plastic drawer every time I opened the fridge. 

THEN, last Saturday I decided to buy produce in bulk from Bountiful Baskets, a local co-op where you get fresh fruit and veggies at a local park at 8 a.m….. and you have to bring your empty laundry basket in order to transport them all home.  (Of course I forgot mine!)  It’s $15 and well worth the “ugly wives club” trip early Saturday morning.  Last week there was an Italian focus…. hence…. MORE onions. 

So this morning I announced that I was going to make onion rings for the first time in my life.  The kids are used to off-kilter announcements, so no one really got excited or alarmed.  My daughter did ask, “Why?”   “There are probably 20 onions in the fridge and we need to use them up.”  She proceeded to tell me that she had recently learned about exaggerating and saying-what-you-really-mean in her writing class, and SURELY there weren’t 20 onions in the fridge.  I thought there might actually be 20, so I counted.  She was right.  I exaggerated.  There were only 17.

On with onion ring production.  I sliced.  I cried.  I sliced some more.  I cried some more.  Austin assisted me in making the batter and Larisa stood by while I scooped lard into the electric frying pan.  She was beyond grossed out.  I questioned, “Didn’t you know what FRIED food means?”  But, alas, the lard before her eyes brought fast food to a new and grosser level than ever before. (Good!)

The golden rings of grease were actually quite tasty, but not as good as the ones at Sonic, according to my youngest son.  (Then stop eating them with two hands full!)  I have not deep-fried anything for years…. maybe 10 years.  It is pretty disgusting.  Moving on, my son commented, “They are good, Mom, but they taste like they aren’t good for you.”  Both Rick and I said simultaneously, “You mean the grease on your lips?”  hahahahaha!

I informed that family that I had used fresh onions (a VEGETABLE!) and whole wheat flour and skim milk for the batter…. so they ARE good for you.  They ALL rolled eyes at me… their very own mother!

We’re having French Onion soup for lunch and then grilled onions for dinner.  It makes me feel so healthy and my sinuses are clear!