This recipe was given to me about 20 years ago by my across-the-back-alley neighbor in Spruce Grove, Alberta… Coral. She’s a rock star! I make them every Thanksgiving and most Christmases and some Easters. They are dangerously delicious. Ask my son Keeve who ate at least ten before Thanksgiving dinner! True story!
Coral and Linda’s Buns (They used to just be called Coral’s buns……)
4 c. flour
2 T. fast rising yeast
1 t. salt
Mix together dry ingredients.
In a separate bowl: 1/3 c. oil
½ c. sugar
2 eggs
3 c. very warm water.
Beat wet ingredients and add to dry ingredients.
By hand, mix in 3-4 more cups of flour.
Let rise 15 min.
Punch down.
Let rise 15 min.
Punch down
Let rise 20 min.
Shape into buns the size of a golf ball.
Let rise 30-60 min.
Bake at 350* for 12-15 minutes.
Makes 48 3” buns.
My Sister's Jar 